Instead of a full-scale overhaul, Indian QSRs could implement digital solutions gradually, starting with mobile ordering and loyalty programs, allowing for smoother transitions and customer adaptation.

Efficiency is the cornerstone of emerging technology solutions in the F&B industry, and one of the sector's most pressing issues is food wastage.

By analyzing customer data, restaurants can send personalized promotions and discounts to individuals based on their past preferences and behavior, enticing them to return.

GenAI has the potential to redefine the future of QSRs by turning diner experiences into a sustainable advantage.

Traditional paper menus have become outdated and interactive digital displays, allowing customers to browse through a visually appealing and user-friendly interface have gained preference and popularity.

Indian vending machine market is projected to witness robust growth between 2020 and 2026, with a 14.9% CAGR.

To make a transformation successful, organizations need to align their strategies with business realities that call for changes in operating models.

There is no doubt that by adopting IoT, the food and beverage industry can run to its highest potential by achieving high levels of food safety, improve traceability etc.

Firms need to consider a company-wide perspective - a cross-functional relationship truly powered via technology that benefits every pocket - internally as well as externally.

The retail sector has been witnessing technological intervention for the last few years and it is expected that it will see the introduction of many more technologies in the years to come.

Research shows that most people prefer visiting an outlet if they are offered the convenience of ordering via self-ordering kiosks.

The future of metaverse commerce in retail appears bright as it will provide consumers with a non-traditional design experience wherein brands can transform their old-fashioned malls to new-age shopping hubs for customers in the virtual reality domain.