Attention to detail is very necessary as it will lead to long-term association with the guests and worth of mouth will improve the sales of the hotels.

Yet, amidst the glitter and shine of modernity, there’s a quiet shift happening. More and more, people are seekingspaces that offerserenity—a return to thenatural.

The narrative of growth in India’s retail sector is no longer confined to its major metropolitan centres.

In an exclusive interaction with Chef Adwait Anantwar, Chef Partner at the popular restaurant INJA from Atelier House Hospitality talks about creating uniqueness and creativity in his restaurant.

According to one digital analytic platform 41 percent restaurants don't ever make any store level profitability and shut down within three years of opening.

The city’s emphasis on developing world-class infrastructure has made it an attractive location for setting up both retail outlets and production facilities.

The market for vegan food has expanded significantly in recent years. At a 13.1% compound annual growth rate (CAGR), it will increase from $24.58 billion in 2023 to $27.8 billion in 2024.

Projections suggest that by 2024, the market will reach a revenue of $15.1 billion, with an anticipated annual growth rate of 6.10 percent from 2024 to 2028.

While cloud kitchens offer numerous benefits, they are not without challenges. The lack of face-to-face guest interaction can pose a hurdle to build a brand identity.

Running a restaurant is never easy, regardless of location, and the challenges are often similar worldwide.

Biryani has firmly established itself as the most-ordered dish on Swiggy, amassing an impressive 7.6 crore orders in the last 12 months.

Whenever I come back to India my heart is filled with joy and happiness to see how the hospitality industry is growing and progressing.