In a market teeming with flavors and fierce competition, Monin, the century-old French syrup giant, has emerged as a sensation in India.

Restaurant India spoke to Dhruv Agarwal, Director, Stahl by Autopress India, one of the pioneer in the cookware industry with over three decades of experience and found on how the brand is redefining people's expectations of cookware.

There is a growing demand for clean label food options, with an increased focus on fresh and organic ingredients.