In the hospitality industry, the twin pillars of guest experience and sustainability have become inseparable, forming…

In today’s fast-paced world, hospitality has become more than just a service—it’s an essential part of our …

As urban India continues its rapid expansion, Tier 2 cities like Raipur, Indore, Bhopal, Surat, and Jabalpur are…

Generally, if we ask any chef on why did they chose to enter the food business or what inspired them to be a chef, the…

Indian consumers have become increasingly value-conscious, and this shift has led to a growing expectation for…

Hyderabad’s emergence as the epicentre of small-scale Quick Service Restaurant (QSR) chains in India is a phenomenon…

Veganism is a lifestyle choice that excludes all animal products from the diet, including meat, dairy, eggs, and honey…

Tea holds a significant place in the daily routines of most Indians, with approximately 78 percent of the population…

In the rapidly evolving landscape of quick service restaurants (QSRs) in India, digital ordering has transitioned from…

The recent development in Jaipur's connectivity infrastructure are poised to significantly boost tourist footfall in…

Food delivery business is now an inseparable entity from the F&B landscape in India. Originally a niche sector…

There is no denial that Kolkata's F&B scene shines brightly during the auspicious Pujo season. The city, known for…

Safety and security in restaurants are paramount concerns that intertwine closely with customer trust and business…

It all started from small town of Jamshedpur when Atul Kochhar, who qualified an MBBS exam and got selected for one of…

Amidst the cacophony of honking horns and vibrant chatter, there exists a culinary symphony that has long captivated…

From serving nearly 6 million of Biryani during Ramzan this year by food delivery platform Swiggy, to being one of the…

The Dubai Multi Commodities Centre, or DMCC, is a leading global business district that enables trade to and through…

Indian cuisine is becoming popular not just in India but across the globe and all thanks to its rich flavors, colors,…

Right in the heart of Shalimar Bagh, Delhi, there's a special spot inside the Maharishi Ayurveda Hospital called Soma:…

Virtual kitchens, also known as cloud kitchens, are delivery-only eateries without any dine-in options that run out of…

With India's hospitality sector experiencing a robust recovery, marked by a significant uptick in tourism and elevated…

Bengaluru, often referred to as the Silicon Valley of India, has seen rapid growth in its restaurant sector,…

Today, when travellers and experienced diners are looking at global circumstances, food emerged as a universal language…

In the last 3-4 years, everyone has turned into a cook or is trying to be an amateur chef posting their kitchen skills…

The landscape of India's hospitality sector is both dynamic and challenging. With the government rolling out various…

"Having heard that all happiness depends on leisurely food, I feel this industry is here to serve hearts which relish…

Traditionally, the catering business has been viewed very differently from the restaurant business. Despite being two…

In recent years, India has experienced a remarkable transformation in its whisky industry, reshaping the appreciation…

A water sommelier is someone who is able to detect, recognize and differentiate different types of natural waters based…

In an era where technology infuses every aspect of our lives, it comes as no surprise that even the humble bakery has…

The restaurant industry in India has been experiencing a transformative shift towards increased diversity and…

Food procurement for restaurants, particularly for newly established ones, is a multifaceted operation intricately…

India is a country of many religions but none bigger than cricket and food. And at some point in our lives we have all…

Nestled in a serene corner of Siolim, Goa, Rare Republic extends a hearty welcome to its patrons, enveloping them in a…

Eating local, seasonal food is one proposal for moving towards more sustainable consumption patterns, based on the…

Once, ordering food was a respite from routine home cooking. But recent trends have revived our love for those same…

In the vibrant landscape of India's food and beverage industry, a sparkling revolution is underway, with tonic water…

The culinary industry is experiencing a significant surge in job opportunities, extending beyond chefs to include cooks…

The Indian aviation industry's transformation extends beyond infrastructure and airline services, significantly…

As we usher in the year 2024, the culinary landscape is set to undergo a significant transformation with a surge in…

Undoubtedly, the landscape of the Indian restaurant industry has witnessed a remarkable transformation towards…

Imagine a bustling Indian marketplace, alive with the sizzle of street food and the melodious calls of vendors. Here,…

Commencing its growth in response to the challenges posed in 2020, the cloud kitchen phenomenon in India has not only…

Regardless of the year or how many times we've addressed it, there's still a significant journey ahead in tackling…

India’s dining scene, as with a lot of western nations, has primarily been a low-tech, high-service one. Many…

Devansh Kumar, hailing from Lucknow, found himself compelled to make a tough decision: the closure of his F&B…

Tulua was launched in the middle of the first wave of pandemic. Over the last 3 years, Tulua has established a solid…

In the bustling corridors of the hospitality industry, a quiet revolution is underway. The Food and Beverage (F&B)…

In the realm of India's culinary landscape, a remarkable trend is emerging as homegrown, small-scale health-conscious…

There’s an urgent need to be sustainable and worry about the planet we live in. The problems we face today like global…

Just a few decades ago, the concept of connecting kitchens with datasets and merging food with blockchain technology…

Associated Alcohol & Breweries Ltd (AABL) has been a steadfast player in the Indian Alcobev Industry since 1989.…

Rajat Singh, disheartened by the current state of his business, made the difficult decision to sell his cafe in Kisan…

Prasuk Jain primarily focused on his entrepreneurial ventures and created life like world in mind. He has a simple…

The restaurant industry has always been a dynamic and ever-changing field, with evolving customer preferences and…

In the fast-paced digital era, social media has emerged as an indispensable tool for businesses spanning diverse…

Ice cream has long been a beloved dessert enjoyed by people of all ages around the world. Its creamy texture, wide…

With over 1,500 stores, Domino's sells more pizza in India than anywhere else in the world, barring the US. Domino's…

Amidst the prevailing discourse surrounding the rising costs of tomatoes surpassing even those of fuel, the…

An ecommerce pioneer, Ankit Nagori is the Founder of Curefoods, one of India’s fastest growing House of Brands and…

Known of its vegetarian delicacies, Cream Centre is a prominent name for over six decades whose secret recipe has…

Singapore's Mandala Club recently played host to the renowned modern Indian restaurant Indian Accent, marking yet…

The controversy surrounding service charges in Indian restaurants has been a subject of fervent debate in recent times…

  A nation traditionally known for its tea-drinking culture, today India is witnessing a remarkable shift in the…

The landscape of small Indian cities presents both intricate challenges and untapped potential for businesses looking…

Manoj Shekhawat of Jaipur operates a boutique restaurant specializing in serving authentic Rajasthani non-vegetarian…

Pankaj Gupta was always inclined towards Amritsari vegetarian cuisine and never quite understood why people in Mumbai…

The construction of highways in India has brought a remarkable transformation in the restaurant landscape; particularly…

Imagine stepping into a new city, an uncharted territory waiting to be discovered and explored. As you venture forth,…

Keeping up with trends is more than simply a need as today's consumers’ transition into tomorrow's consumers. The…

Started off with bare minimum which necessitated Biraja Rout to first focus on surviving in a market dominated by the…

From simple, classy colonial bars serving straight pours with white gloves service, the bar industry has crossed many…

Hungry shoppers want to eat at their favourite restaurant. And, chances are they will stay in the mall for a longer…

"I did not have any experience in the hospitality industry, but I still wanted to serve people and provide them with…

India's food industry is experiencing a paradigm shift with the rise of cloud kitchens and the growing demand for food…

For many years the idea of going out to eat breakfast seemed almost alien to many people. Breakfast was seen as a meal…

United Nations General Assembly (UNGA) has declared 2023 as International Year of Millets (IYM). In April 2018, millets…

Restaurant India and Franchise India Group have always set a benchmark with their Indian Restaurant Congress and Awards…

In recent years, a remarkable trend has been emerging in the Indian restaurant industry— an increasing number of…

You both are third-gen to the company. How have you seen the brand grow and innovate at the same time?At K Hospitality…

In the ever-evolving landscape of the Indian restaurant business where global flavors are gaining popularity, a…

The Indian restaurant industry, like many other businesses, has been grappling with the repercussions of tech layoffs.…

A question may be raised, why action should not be initiated against it for the full-page newspaper advertisement that…

“I think it's true to say that time flies and it seems that I have just started few years back but it seems like now if…

India based global entrepreneur Teja Chekuri has acquired nine(9) US Dunkin franchisees this week for $ 18,000,000 via…

In the past few years, the restaurant industry has seen a surge in a new concept: the ghost kitchen. These are kitchens…

The Indian consumer preferences are ever-changing, and today, they are looking for home-grown alco-beverage options.…

Sitting quietly in a corner of Lajpat Nagar Market, New Delhi, Dolma sharply observes her staff serving momos to the…

Everyone screams for an ice cream. After all, what’s not to love - its creamy, sweet, cold and oh so delectable!…

In recent times, the food industry has witnessed exponential growth owing to advancements in technology and cut-throat…

As the F&B industry continues to flourish and change, it is becoming increasingly crucial for companies to focus on…

New data from Datassential confirms that restaurants are responding to the challenges of rising costs and staffing…

Chef Manu Chandra is known for introducing many firsts to India. He is credited for launching the first gastropub;…

Recently, one of the leading players in the Asian food space, Speciality Restaurants Ltd announced that the company is…

In the restaurant industry, “going green” can mean many different things. Energy and water usage, food waste, packaging…

Sahil Sambhi was fascinated by food and restaurants from his teenage and was always on the lookout for an opportunity…

The post-pandemic era continues to be fruitful for the restaurant industry, which suffered huge losses during the last…

From relishing ice-creams as a child in years gone by, to the current range of exotic ice creams like Nalen Gur, Salted…

In the same way that every 200 kilometres in India sees a shift in cultural norms and eating practises, Italy's several…

The restaurant industry will continue to struggle in 2023 because to the same problems that have plagued it ever since…

In the last few decades, the seafood and fisheries industry in India has grown exponentially. In fact, in the year 2019…

The Veganuary Month, which is celebrated in January, began in 2014 in the UK, intending to encourage non-vegans to try…

With an objective to provide fresh milk-based coffee and tea through a vending machine, Roastea, conceived in 2019 is…

As Union Budget 2023 is nearing all sectors are sharing their expectations from the government and the F&B industry…

Caf? culture in India was largely within luxury hotels till late 90s, and if we remember and look at the homegrown…

The demand for theme-based restaurants in India has been growing in recent years. This is due to a number of factors,…

The food scene in India is sizzling with the rise of home-chefs! These culinary wizards are shaking up the traditional…

Coming from a Punjabi family, food has always been all around Karan Nohria, one of the youngest restaurateur in India…

The fear of eating out severely impacted the FnB sector during the pandemic in 2020. There was a ‘dramatic’ decline in…

In spite of the fact that plant-based protein substitutes have been all the rage on restaurant menus and in the meat…

Amit Bagga and his childhood friend Raghav Jaggi launched “DARYAGANJ - By the Inventors of Butter Chicken & Dal…

Despite the widespread belief that India does not have a 'baking culture', an increasing number of people are…

Coffee culture in India is not new. Coorg and Chikmagalur regions in Karnataka are known for producing some of the…

The pandemic was of course a big shock for most of the people in the business as people had no idea how to manage it.…

Consumers' growing interest in diet, exercise, and leading a healthy lifestyle has forced the hospitality industry to…

As food and labour expenses rise and consumers reduce their spending, restaurant owners are faced with the choice of…

Food is something that will live with the human race until the very end because to survive a man needs fuel in the form…

As most of us would know, there was a time when vending machines were a rarity, and at the time of being introduced in…

Celebrity chef Harpal Singh Sokhi wears multiple hats in the field of F&B. From having his F&B brand to hosting…

Even before the forces of globalization made “hummus,” “falafel,” and “shawarma” recognizable in many households around…