In the hospitality industry, the twin pillars of guest experience and sustainability have become inseparable, forming…

In today’s fast-paced world, hospitality has become more than just a service—it’s an essential part of our …

As urban India continues its rapid expansion, Tier 2 cities like Raipur, Indore, Bhopal, Surat, and Jabalpur are…

Generally, if we ask any chef on why did they chose to enter the food business or what inspired them to be a chef, the…

Indian consumers have become increasingly value-conscious, and this shift has led to a growing expectation for…

Hyderabad’s emergence as the epicentre of small-scale Quick Service Restaurant (QSR) chains in India is a phenomenon…

Veganism is a lifestyle choice that excludes all animal products from the diet, including meat, dairy, eggs, and honey…

Tea holds a significant place in the daily routines of most Indians, with approximately 78 percent of the population…

Today, when travellers and experienced diners are looking at global circumstances, food emerged as a universal language…

In the last 3-4 years, everyone has turned into a cook or is trying to be an amateur chef posting their kitchen skills…

The landscape of India's hospitality sector is both dynamic and challenging. With the government rolling out various…

"Having heard that all happiness depends on leisurely food, I feel this industry is here to serve hearts which relish…

Traditionally, the catering business has been viewed very differently from the restaurant business. Despite being two…

In recent years, India has experienced a remarkable transformation in its whisky industry, reshaping the appreciation…

In the rapidly evolving landscape of quick service restaurants (QSRs) in India, digital ordering has transitioned from…

The recent development in Jaipur's connectivity infrastructure are poised to significantly boost tourist footfall in…

Food delivery business is now an inseparable entity from the F&B landscape in India. Originally a niche sector…

There is no denial that Kolkata's F&B scene shines brightly during the auspicious Pujo season. The city, known for…

Safety and security in restaurants are paramount concerns that intertwine closely with customer trust and business…

It all started from small town of Jamshedpur when Atul Kochhar, who qualified an MBBS exam and got selected for one of…

Amidst the cacophony of honking horns and vibrant chatter, there exists a culinary symphony that has long captivated…

From serving nearly 6 million of Biryani during Ramzan this year by food delivery platform Swiggy, to being one of the…

The Dubai Multi Commodities Centre, or DMCC, is a leading global business district that enables trade to and through…

Indian cuisine is becoming popular not just in India but across the globe and all thanks to its rich flavors, colors,…

Right in the heart of Shalimar Bagh, Delhi, there's a special spot inside the Maharishi Ayurveda Hospital called Soma:…

Virtual kitchens, also known as cloud kitchens, are delivery-only eateries without any dine-in options that run out of…

With India's hospitality sector experiencing a robust recovery, marked by a significant uptick in tourism and elevated…

Bengaluru, often referred to as the Silicon Valley of India, has seen rapid growth in its restaurant sector,…

Commencing its growth in response to the challenges posed in 2020, the cloud kitchen phenomenon in India has not only…

Regardless of the year or how many times we've addressed it, there's still a significant journey ahead in tackling…

India’s dining scene, as with a lot of western nations, has primarily been a low-tech, high-service one. Many…

Devansh Kumar, hailing from Lucknow, found himself compelled to make a tough decision: the closure of his F&B…

Tulua was launched in the middle of the first wave of pandemic. Over the last 3 years, Tulua has established a solid…

In the bustling corridors of the hospitality industry, a quiet revolution is underway. The Food and Beverage (F&B)…

In the realm of India's culinary landscape, a remarkable trend is emerging as homegrown, small-scale health-conscious…

There’s an urgent need to be sustainable and worry about the planet we live in. The problems we face today like global…