If you’ve ever dined at Indian Accent, indulged in an all-American breakfast at The All American Diner, or soaked in…

 The dining landscape is undergoing a transformative evolution. Restaurants, once solely about food and service, are…

In the hospitality industry, the twin pillars of guest experience and sustainability have become inseparable, forming…

In today’s fast-paced world, hospitality has become more than just a service—it’s an essential part of our …

As urban India continues its rapid expansion, Tier 2 cities like Raipur, Indore, Bhopal, Surat, and Jabalpur are…

Generally, if we ask any chef on why did they chose to enter the food business or what inspired them to be a chef, the…

Indian consumers have become increasingly value-conscious, and this shift has led to a growing expectation for…

Hyderabad’s emergence as the epicentre of small-scale Quick Service Restaurant (QSR) chains in India is a phenomenon…

Veganism is a lifestyle choice that excludes all animal products from the diet, including meat, dairy, eggs, and honey…

Tea holds a significant place in the daily routines of most Indians, with approximately 78 percent of the population…

In recent years, India has experienced a remarkable transformation in its whisky industry, reshaping the appreciation…

In the rapidly evolving landscape of quick service restaurants (QSRs) in India, digital ordering has transitioned from…

The recent development in Jaipur's connectivity infrastructure are poised to significantly boost tourist footfall in…

Food delivery business is now an inseparable entity from the F&B landscape in India. Originally a niche sector…

There is no denial that Kolkata's F&B scene shines brightly during the auspicious Pujo season. The city, known for…

Safety and security in restaurants are paramount concerns that intertwine closely with customer trust and business…

It all started from small town of Jamshedpur when Atul Kochhar, who qualified an MBBS exam and got selected for one of…

Amidst the cacophony of honking horns and vibrant chatter, there exists a culinary symphony that has long captivated…

From serving nearly 6 million of Biryani during Ramzan this year by food delivery platform Swiggy, to being one of the…

The Dubai Multi Commodities Centre, or DMCC, is a leading global business district that enables trade to and through…

Indian cuisine is becoming popular not just in India but across the globe and all thanks to its rich flavors, colors,…

Right in the heart of Shalimar Bagh, Delhi, there's a special spot inside the Maharishi Ayurveda Hospital called Soma:…

Virtual kitchens, also known as cloud kitchens, are delivery-only eateries without any dine-in options that run out of…

With India's hospitality sector experiencing a robust recovery, marked by a significant uptick in tourism and elevated…

Bengaluru, often referred to as the Silicon Valley of India, has seen rapid growth in its restaurant sector,…

Today, when travellers and experienced diners are looking at global circumstances, food emerged as a universal language…

In the last 3-4 years, everyone has turned into a cook or is trying to be an amateur chef posting their kitchen skills…

The landscape of India's hospitality sector is both dynamic and challenging. With the government rolling out various…

"Having heard that all happiness depends on leisurely food, I feel this industry is here to serve hearts which relish…

Traditionally, the catering business has been viewed very differently from the restaurant business. Despite being two…

Just a few decades ago, the concept of connecting kitchens with datasets and merging food with blockchain technology…

Associated Alcohol & Breweries Ltd (AABL) has been a steadfast player in the Indian Alcobev Industry since 1989.…

A water sommelier is someone who is able to detect, recognize and differentiate different types of natural waters based…

In an era where technology infuses every aspect of our lives, it comes as no surprise that even the humble bakery has…

The restaurant industry in India has been experiencing a transformative shift towards increased diversity and…

Food procurement for restaurants, particularly for newly established ones, is a multifaceted operation intricately…

India is a country of many religions but none bigger than cricket and food. And at some point in our lives we have all…

Nestled in a serene corner of Siolim, Goa, Rare Republic extends a hearty welcome to its patrons, enveloping them in a…

Eating local, seasonal food is one proposal for moving towards more sustainable consumption patterns, based on the…

Once, ordering food was a respite from routine home cooking. But recent trends have revived our love for those same…

In the vibrant landscape of India's food and beverage industry, a sparkling revolution is underway, with tonic water…

The culinary industry is experiencing a significant surge in job opportunities, extending beyond chefs to include cooks…

The Indian aviation industry's transformation extends beyond infrastructure and airline services, significantly…

As we usher in the year 2024, the culinary landscape is set to undergo a significant transformation with a surge in…

Undoubtedly, the landscape of the Indian restaurant industry has witnessed a remarkable transformation towards…

Imagine a bustling Indian marketplace, alive with the sizzle of street food and the melodious calls of vendors. Here,…

Commencing its growth in response to the challenges posed in 2020, the cloud kitchen phenomenon in India has not only…

Regardless of the year or how many times we've addressed it, there's still a significant journey ahead in tackling…

India’s dining scene, as with a lot of western nations, has primarily been a low-tech, high-service one. Many…

Devansh Kumar, hailing from Lucknow, found himself compelled to make a tough decision: the closure of his F&B…

Tulua was launched in the middle of the first wave of pandemic. Over the last 3 years, Tulua has established a solid…

In the bustling corridors of the hospitality industry, a quiet revolution is underway. The Food and Beverage (F&B)…

In the realm of India's culinary landscape, a remarkable trend is emerging as homegrown, small-scale health-conscious…

There’s an urgent need to be sustainable and worry about the planet we live in. The problems we face today like global…

India's food industry is experiencing a paradigm shift with the rise of cloud kitchens and the growing demand for food…

Rajat Singh, disheartened by the current state of his business, made the difficult decision to sell his cafe in Kisan…

Prasuk Jain primarily focused on his entrepreneurial ventures and created life like world in mind. He has a simple…

The restaurant industry has always been a dynamic and ever-changing field, with evolving customer preferences and…

In the fast-paced digital era, social media has emerged as an indispensable tool for businesses spanning diverse…

Ice cream has long been a beloved dessert enjoyed by people of all ages around the world. Its creamy texture, wide…

With over 1,500 stores, Domino's sells more pizza in India than anywhere else in the world, barring the US. Domino's…

Amidst the prevailing discourse surrounding the rising costs of tomatoes surpassing even those of fuel, the…

An ecommerce pioneer, Ankit Nagori is the Founder of Curefoods, one of India’s fastest growing House of Brands and…

Known of its vegetarian delicacies, Cream Centre is a prominent name for over six decades whose secret recipe has…

Singapore's Mandala Club recently played host to the renowned modern Indian restaurant Indian Accent, marking yet…

The controversy surrounding service charges in Indian restaurants has been a subject of fervent debate in recent times…

  A nation traditionally known for its tea-drinking culture, today India is witnessing a remarkable shift in the…

The landscape of small Indian cities presents both intricate challenges and untapped potential for businesses looking…

Manoj Shekhawat of Jaipur operates a boutique restaurant specializing in serving authentic Rajasthani non-vegetarian…

Pankaj Gupta was always inclined towards Amritsari vegetarian cuisine and never quite understood why people in Mumbai…

The construction of highways in India has brought a remarkable transformation in the restaurant landscape; particularly…

Imagine stepping into a new city, an uncharted territory waiting to be discovered and explored. As you venture forth,…

Keeping up with trends is more than simply a need as today's consumers’ transition into tomorrow's consumers. The…

Started off with bare minimum which necessitated Biraja Rout to first focus on surviving in a market dominated by the…

From simple, classy colonial bars serving straight pours with white gloves service, the bar industry has crossed many…

Hungry shoppers want to eat at their favourite restaurant. And, chances are they will stay in the mall for a longer…

"I did not have any experience in the hospitality industry, but I still wanted to serve people and provide them with…

Sahil Sambhi was fascinated by food and restaurants from his teenage and was always on the lookout for an opportunity…

The post-pandemic era continues to be fruitful for the restaurant industry, which suffered huge losses during the last…

For many years the idea of going out to eat breakfast seemed almost alien to many people. Breakfast was seen as a meal…

United Nations General Assembly (UNGA) has declared 2023 as International Year of Millets (IYM). In April 2018, millets…

Restaurant India and Franchise India Group have always set a benchmark with their Indian Restaurant Congress and Awards…

In recent years, a remarkable trend has been emerging in the Indian restaurant industry— an increasing number of…

You both are third-gen to the company. How have you seen the brand grow and innovate at the same time?At K Hospitality…

In the ever-evolving landscape of the Indian restaurant business where global flavors are gaining popularity, a…

The Indian restaurant industry, like many other businesses, has been grappling with the repercussions of tech layoffs.…

A question may be raised, why action should not be initiated against it for the full-page newspaper advertisement that…

“I think it's true to say that time flies and it seems that I have just started few years back but it seems like now if…

India based global entrepreneur Teja Chekuri has acquired nine(9) US Dunkin franchisees this week for $ 18,000,000 via…

In the past few years, the restaurant industry has seen a surge in a new concept: the ghost kitchen. These are kitchens…

The Indian consumer preferences are ever-changing, and today, they are looking for home-grown alco-beverage options.…

Sitting quietly in a corner of Lajpat Nagar Market, New Delhi, Dolma sharply observes her staff serving momos to the…

Everyone screams for an ice cream. After all, what’s not to love - its creamy, sweet, cold and oh so delectable!…

In recent times, the food industry has witnessed exponential growth owing to advancements in technology and cut-throat…

As the F&B industry continues to flourish and change, it is becoming increasingly crucial for companies to focus on…

New data from Datassential confirms that restaurants are responding to the challenges of rising costs and staffing…

Chef Manu Chandra is known for introducing many firsts to India. He is credited for launching the first gastropub;…

Recently, one of the leading players in the Asian food space, Speciality Restaurants Ltd announced that the company is…

In the restaurant industry, “going green” can mean many different things. Energy and water usage, food waste, packaging…

As food and labour expenses rise and consumers reduce their spending, restaurant owners are faced with the choice of…

From relishing ice-creams as a child in years gone by, to the current range of exotic ice creams like Nalen Gur, Salted…

In the same way that every 200 kilometres in India sees a shift in cultural norms and eating practises, Italy's several…

The restaurant industry will continue to struggle in 2023 because to the same problems that have plagued it ever since…

In the last few decades, the seafood and fisheries industry in India has grown exponentially. In fact, in the year 2019…

The Veganuary Month, which is celebrated in January, began in 2014 in the UK, intending to encourage non-vegans to try…

With an objective to provide fresh milk-based coffee and tea through a vending machine, Roastea, conceived in 2019 is…

As Union Budget 2023 is nearing all sectors are sharing their expectations from the government and the F&B industry…

Caf? culture in India was largely within luxury hotels till late 90s, and if we remember and look at the homegrown…

The demand for theme-based restaurants in India has been growing in recent years. This is due to a number of factors,…

The food scene in India is sizzling with the rise of home-chefs! These culinary wizards are shaking up the traditional…

Coming from a Punjabi family, food has always been all around Karan Nohria, one of the youngest restaurateur in India…

The fear of eating out severely impacted the FnB sector during the pandemic in 2020. There was a ‘dramatic’ decline in…

In spite of the fact that plant-based protein substitutes have been all the rage on restaurant menus and in the meat…

Amit Bagga and his childhood friend Raghav Jaggi launched “DARYAGANJ - By the Inventors of Butter Chicken & Dal…

Despite the widespread belief that India does not have a 'baking culture', an increasing number of people are…

Coffee culture in India is not new. Coorg and Chikmagalur regions in Karnataka are known for producing some of the…

The pandemic was of course a big shock for most of the people in the business as people had no idea how to manage it.…

Consumers' growing interest in diet, exercise, and leading a healthy lifestyle has forced the hospitality industry to…

The world came to a standstill after the substantial rise in Covid cases was recorded. People were advised to stay…

Food is something that will live with the human race until the very end because to survive a man needs fuel in the form…

As most of us would know, there was a time when vending machines were a rarity, and at the time of being introduced in…

Celebrity chef Harpal Singh Sokhi wears multiple hats in the field of F&B. From having his F&B brand to hosting…

Even before the forces of globalization made “hummus,” “falafel,” and “shawarma” recognizable in many households around…

Independent restaurateurs have become smarter, more resourceful, more adaptable, and often humbler since the pandemic…

The hospitality industry is transforming as a result of a dramatic shift in the purchasing and decision-making patterns…

It’s easy to assume that everyone buys everything online these days. But that’s not true: 80 percent of all retail…

Delhi’s one of oldest names in Pan Asian restaurants (much before Pan Asian became the next fab thing) Berco’s has…

The restaurant business is growing at one of the fastest rates in India, all thanks to the growing ‘revenge dining’ by…

Innovation and creativity is the biggest strength of any business. The restaurant business is one such business that…

Odia cuisine dates back to the Vedic Ages and is stated by food researchers to have laid the foundation for many food…

Management of a hotel business is not easy. Attracting quality clients who obey the rules of the hotels, managing an…

Over the last decade, restaurant and retail food safety have taken a huge leap forward, largely due to the adoption of…

The Indian hospitality industry is evolving at a fast-moving pace where consumer preference keeps changing. It is the…

Beer is one of the most widely celebrated beverages globally, and it has been winning the hearts of people across the…

Biryani is the single biggest product category in the Indian Food Services market. This is ratified by data published…

With a fairly large percentage of diners discovering new restaurants via social media platforms and online aggregators…

Recently appointed Culinary Director at The Westin Pune, Chef Vikram Khatri is one of those chef who is known for…

The Internet of Things (IoT) is rapidly transforming manufacturing and other asset-heavy industries. A report from…

Lights, Camera, Action! This is not just restricted to the world of entertainment but also to the world of food. The…

With over 1,500 stores, Domino's sells more pizza in India than anywhere else in the world, barring the US. Domino's…

Happens to see BTS-styled dishes, Korean noodles served in restaurants or plant based dishes in restaurants while…

Nothing says festivities like a box of chocolate cake or traditional Indian desserts like Gulab Jamun. Yum is the first…

Do you visit your favorite restaurant for normal dining? Or Are you tempted by the offers, happy hours, and festivals…

Millennials are always looking for new tastes and new things to try out. Beer, one of the most popular drinks amongst…

In previous decades there was not enough women in the restaurant industry to look for a direction nor has there been a…

More than ever restaurants must adapt to a continually changing landscape of industry trends and macroeconomic…

With the Great Recession in our rearview mirror, consumer confidence was high as we began the second decade of the…

Technology has been an enabler for the restaurant industry to provide more convenience through digital ordering…

It seems the restaurant industry just can’t catch a break. After perhaps its most tumultuous period ever navigating…

It is said that QSR's business is driven by innovation and technological advancement and one has to continuously go…

There are many meals in a day, so why should restaurants miss out on serving any of them? From dusk until dawn and…

There has been a seismic transformation in the restaurant industry over the past decade, driven by a number of trends.…

In the last 2-3 years we have been a lot about food delivery and cloud-kitchen business in India. But, have we really…

Cloud kitchens suddenly appear to be the only rational thing to do, to manage increasing rentals and reduced margins,…

A report published in 2019 indicated that 51 percent of restaurant operators said staffing is a top challenge, with…

Restaurant India and Franchise India group has set a benchmark with their Indian Restaurant Congress and Awards among…

As a restaurant owner of a busy diner in the heart of Lucknow, Agasthya Singh prides himself on serving freshly…

Several Indian restaurant chains such as K Hospitality, Lite Bite Foods, Sanjeev Kapoor Restaurants, RJ Corp-owned…

While studying for his Master's at the University of Warwick, UK, Gaurav Kanwar developed a huge liking for Japanese…

While many in the restaurant industry are moving towards shorter spaces, Chrome Hospitality has ensured to expand in…

Luxury has been around since 100,000 years when the Stone Age women draped themselves in mollusk shells to indicate…

Goa is not only considered a party hub or a destination where you go for sun, sand, and water…today, the state has…

For most of the QSR or cloud kitchen brands, operating in just one location has never been on their business plans.…

Whether the Metaverse is set to transform the way we live and work, or simply the latest example of an overhyped…

At a time when half of all culinary school students are female, yet a very minimum percent of chefs/ owners are women,…

From launch to IPO, Burger King has reached far ahead of its peers in 8 years. What makes India such a delectable…

How much did you leave on your plate last time you ate? A few scrapings? A couple of bits and pieces? Or perhaps even a…

Indian businesses and brands have all the necessary skillsets and offerings to expand outside India and capture global…

The Dialogue and Development Commission (DDC) of Delhi and the Department of Industries have identified the cloud…

As restaurants continue to battle the labor shortage and ingredient crisis, a twist to comfort has been gaining ground…

Millennials today make up nearly a third of restaurants’ annual revenue, and according to a report they spend 13…

Technology has been a great disruptor across the sector and in everyone’s daily life, be it from the early days of…

India’s quick-service restaurant (QSR) market is expected to clock a compound annual growth rate of 23 percent between…

Japanese food in terms of flavors is very opposite to what Indian flavors offer, but how it has become all the rage in…

Whether one ‘eats to live’ or ‘lives to eat’, food is very often best enjoyed in the company of others – colleagues,…

From traditional ordering via phone calls to digital menus, it is now the age of self-ordering. Self-ordering is…

Bringing a culinary amalgamation of flavors, aromas, and authenticity in his cooking, Sandeep Pande is executive chef…

Indian food, with its exhilarating aroma and vivid flavor, is well-loved all over the world. The way spices are mixed…

For any mall manager, giving kiosk space to F&B brands has always been more profitable than giving that space to…

We have seen people aping celebrities and influencers online. From copying their fashion ideas to considering them as a…

It has been tough indeed. Lockdowns and the transition periods of unlocking saw the stress on food supply chains due to…

We have seen that restaurants have been adopting technology like never before. From understanding the importance of…

For an eatery that's nearly a century old, it's remarkable to hear from its third-generation co-owner, Hemamalini Maiya…

If you asked your grandma or mother how a dish was made, chances are that by the aroma of it cooking, they’d tell you…

The last 2-3 years have given us so much to learn and adapt and among them, one of the changes that it has brought was…

Bakery industry is growing at a steady rate in India. In 2023, the Indian bakery market was valued at US$ 12.6 billion…

Bringing the legacy of Bel, a 150-year-old food brand available in 130 odd countries, to India is no mean feat.…

Indian Accent is one of the best restaurant globally and best in India that anyone on a trip to India finds time to…

Before the advent of multi-brand cloud kitchens, the evolution of delivery-only restaurants began with a single-brand…