Imagine a bustling Indian marketplace, alive with the sizzle of street food and the melodious calls of vendors. Here, amidst the vivid tapestry of…

Bengaluru's food and beverage (F&B) industry has witnessed a remarkable transformation over the last two decades. Once concentrated in central…

Undoubtedly, the landscape of the Indian restaurant industry has witnessed a remarkable transformation towards sustainability and environmental…

As we usher in the year 2024, the culinary landscape is set to undergo a significant transformation with a surge in small-size restaurants that offer…

The Indian aviation industry's transformation extends beyond infrastructure and airline services, significantly impacting the Food & Beverage (F…

The culinary industry is experiencing a significant surge in job opportunities, extending beyond chefs to include cooks, stewards, and various…

In the vibrant landscape of India's food and beverage industry, a sparkling revolution is underway, with tonic water emerging as the mixer of choice…

Eating local, seasonal food is one proposal for moving towards more sustainable consumption patterns, based on the assumption that it could reduce…

India is a country of many religions but none bigger than cricket and food. And at some point in our lives we have all wished, desired and dreamt of…

The restaurant industry in India has been experiencing a transformative shift towards increased diversity and inclusivity. This change is not merely…

A water sommelier is someone who is able to detect, recognize and differentiate different types of natural waters based on their different natural…

Just a few decades ago, the concept of connecting kitchens with datasets and merging food with blockchain technology was utterly unfathomable. Even…