The last 2-3 years have given us so much to learn and adapt and among them, one of the changes that it has brought was the technological advancements…
If you asked your grandma or mother how a dish was made, chances are that by the aroma of it cooking, they’d tell you what was missing in it. Yes,…
For an eatery that's nearly a century old, it's remarkable to hear from its third-generation co-owner, Hemamalini Maiya, that it shut up shop only…
We have seen that restaurants have been adopting technology like never before. From understanding the importance of data to knowing what their…
It has been tough indeed. Lockdowns and the transition periods of unlocking saw the stress on food supply chains due to bottlenecks in labor,…
We have seen people aping celebrities and influencers online. From copying their fashion ideas to considering them as a nutritionist in deciding what…
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