The city’s emphasis on developing world-class infrastructure has made it an attractive location for setting up both retail outlets and production facilities.

West Bengal has received investment proposals worth INR 2000 crore in the food processing sector.

Regular and thorough training sessions are essential for preparing staff to handle emergencies effectively, yet many establishments cut corners, viewing such training as an expendable cost.

A recent Nielsen study revealed that 73% of Gen Z respondents consider sustainability when making purchasing decisions, and 69% are willing to pay more for ethically sourced products.

This trend is primarily driven by two key motivations: the desire to proliferate their brand presence across multiple locations and the recognition of franchising as a lucrative business opportunity.

According to a report by Skift, job postings in the restaurant sector have seen a remarkable 66 percent increase from June 2022 to June 2023.

At this point of time currently QSR space is not only about food. It is more of an experience that we deliver to the consumers.

One of the key factors in making an ice cream business successful is product excellence. Crafting delicious and high-quality ice cream is paramount.

The improved connectivity and increased footfall along highways have provided a conducive environment for restaurants to expand their operations.

The Indian restaurant industry has witnessed rapid growth, both domestically and internationally, with establishments embracing technology to cater to a wide range of customer preferences.

Indian quick service restaurant industry revenue is estimated to grow by 20-25% in FY2024 over FY2023, driven by improving average daily sales (ADS) and store additions, reported ICRA.

Chekuri, together with his business partner Mitesh Patel lead the deal as they aim for 150 outlets in the next 5 years across several US cities.