Indian restaurants globally are also expected to serve more millet flour-based dishes in near future, given the health benefits of these multi-grains among the busy urbanites, a Singapore-based Indian restaurateur has said.

Bringing a culinary amalgamation of flavors, aromas, and authenticity in his cooking, Sandeep Pande is executive chef at JW Marriott New Delhi Aerocity.

To be the driving force behind developing, launching, and promoting culinary products and services requires channeling the inner foodie.

From understanding the importance of data to knowing what their customer want; technology has helped restaurants in a big way.