While cloud kitchens offer numerous benefits, they are not without challenges. The lack of face-to-face guest interaction can pose a hurdle to build a brand identity.

Biryani has firmly established itself as the most-ordered dish on Swiggy, amassing an impressive 7.6 crore orders in the last 12 months.

According to a recent report by Google and Boston Consulting Group (BCG), the Indian food delivery industry is projected to grow from $4 billion in 2019 to over $8 billion by 2023.

By analyzing customer data, restaurants can send personalized promotions and discounts to individuals based on their past preferences and behavior, enticing them to return.

GenAI has the potential to redefine the future of QSRs by turning diner experiences into a sustainable advantage.

As urbanization and hectic lifestyles continue to shape consumer preferences, cloud kitchens and delivery platforms are poised to become the future of the Indian food industry.

We've already crossed the 600 crore business and on the verge of hitting 700 crores in the next couple of months.

According to experts, the cloud kitchen market in itself will become a $2 billion industry in India by 2024, as compared to $400 million in 2019.

Virtual kitchens offer several advantages over traditional restaurants. For one, they have lower overhead costs since they don't need to invest in a front-of-house space, furnishings, or staff.

Keeping a close eye on the 5 points above can actually work wonders for a restaurant in the online business.

The online food delivery segment in India operates mainly under two business models: Restaurant food through consumer delivery, in which meals are ordered online through a restaurant website and delivered directly by the restaurant.

This cloud business strategy is not only visually appealing, but is also a functional and scalable business model.