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Food Service
How Cloud Kitchens are Still Standing Strong
The ongoing commitment to innovation and the adoption of cutting-edge technologies not only enhance operational efficiency but also influence how food is prepared, packaged, and ultimately delivered.
Sakshi Singh
| 8 Min Read
Food Service
The Game Changer: How This Techie is Changing the Food Game
We've already crossed the 600 crore business and on the verge of hitting 700 crores in the next couple of months.
nusra
| 8 Min Read
Food Service
The Changing Face of Cloud-Kitchen Biz in India
According to a report by Redseer, the dark kitchens are bound to witness five times the growth in gross merchandise value to $2-3 billion by 2025.
Saptak Bardhan
| 8 Min Read
Food Service
Is it Viable to Operate Food Business 24X7
After taking decisions based on location and city, sometimes it's all about order volumes and calculating the profit loss metrics.
Sakshi Singh
| 8 Min Read
Food Service
How QSRs and Cloud Kitchens can master the art of multi-location presence
The food needs to have the same taste, doesn't matter which city you have it in. The other way is to make city based centralised kitchens.
Sakshi Singh
| 8 Min Read
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