Running a restaurant is never easy, regardless of location, and the challenges are often similar worldwide.

Whenever I come back to India my heart is filled with joy and happiness to see how the hospitality industry is growing and progressing.

The emergence of home chefs as formidable competitors to traditional restaurants marks a pivotal evolution in the dining industry, showcasing a strategic shift towards low-budget investment with potentially high returns.

With the launch of stand-alone restaurant Lupa, Chef Manu Chandra plans to put the hospitality and generosity back into fine dining experience.

Further, to make optimum use of the kitchen, one must also ensure that the purchase quality of each ingredient is as per specifications.

Chef Vikram Khatri is one of those chef who is known for elevating every dining experience with unrivalled hospitality and devotion to freshness, hygiene and technique.

Goa is not only considered as a party hub or a destination where you go for sun, sand, and water…today, the state has become one of the top dining destinations in the country.

Breaking the stereotypes, women are now taking their culinary skills outside their home kitchens and are using their talent and entrepreneurial drive to take major strides in the hospitality industry.

Bringing a culinary amalgamation of flavors, aromas, and authenticity in his cooking, Sandeep Pande is executive chef at JW Marriott New Delhi Aerocity.

Basically, what suits our body, our health in itself is a trend.