In an exclusive interaction with Chef Adwait Anantwar, Chef Partner at the popular restaurant INJA from Atelier House Hospitality talks about creating uniqueness and creativity in his restaurant.

Running a restaurant is never easy, regardless of location, and the challenges are often similar worldwide.

Whenever I come back to India my heart is filled with joy and happiness to see how the hospitality industry is growing and progressing.

After the emergence of the pandemic, the industry is witnessing a major shift in consumer trends and habits.