Sahil Sambhi was fascinated by food and restaurants from his teenage and was always on the lookout for an opportunity to learn and understand this…

Consumers' growing interest in diet, exercise, and leading a healthy lifestyle has forced the hospitality industry to shift its focus in order to…

Coffee culture in India is not new. Coorg and Chikmagalur regions in Karnataka are known for producing some of the finest coffee beans in the country…

Amit Bagga and his childhood friend Raghav Jaggi launched “DARYAGANJ - By the Inventors of Butter Chicken & Dal Makhani” in 2019 to revive the…

The fear of eating out severely impacted the FnB sector during the pandemic in 2020. There was a ‘dramatic’ decline in the restaurant industry…

Coming from a Punjabi family, food has always been all around Karan Nohria, one of the youngest restaurateur in India today and he was always…

The food scene in India is sizzling with the rise of home-chefs! These culinary wizards are shaking up the traditional restaurant model and putting a…

The demand for theme-based restaurants in India has been growing in recent years. This is due to a number of factors, including the increasing…

Café culture in India was largely within luxury hotels till late 90s, and if we remember and look at the homegrown brands, Barista was the pioneer of…

As Union Budget 2023 is nearing all sectors are sharing their expectations from the government and the F&B industry is also not far when it comes…

With an objective to provide fresh milk-based coffee and tea through a vending machine, Roastea, conceived in 2019 is now celebrating its success in…

The Veganuary Month, which is celebrated in January, began in 2014 in the UK, intending to encourage non-vegans to try the vegan lifestyle for a…