In the last few decades, the seafood and fisheries industry in India has grown exponentially. In fact, in the year 2019, India ranked second among…

The restaurant industry will continue to struggle in 2023 because to the same problems that have plagued it ever since the Covid-19 outbreak. Food,…

In the same way that every 200 kilometres in India sees a shift in cultural norms and eating practises, Italy's several regions each have their own…

From relishing ice-creams as a child in years gone by, to the current range of exotic ice creams like Nalen Gur, Salted Caramel, South Indian Filter…

As food and labour expenses rise and consumers reduce their spending, restaurant owners are faced with the choice of increasing prices to retain…

The pandemic was of course a big shock for most of the people in the business as people had no idea how to manage it. And probably for a lot of…

Despite the widespread belief that India does not have a 'baking culture', an increasing number of people are purchasing goods from bakeries. And as…

In spite of the fact that plant-based protein substitutes have been all the rage on restaurant menus and in the meat sections of supermarkets over…

Management of a hotel business is not easy. Attracting quality clients who obey the rules of the hotels, managing an online reputation, and beating…

Odia cuisine dates back to the Vedic Ages and is stated by food researchers to have laid the foundation for many food cultures extending abroad to…

Innovation and creativity is the biggest strength of any business. The restaurant business is one such business that demands continuous innovation…

The restaurant business is growing at one of the fastest rates in India, all thanks to the growing ‘revenge dining’ by customers. Valued at $41.1…