As the F&B industry continues to flourish and change, it is becoming increasingly crucial for companies to focus on the well-being and growth of…

In recent times, the food industry has witnessed exponential growth owing to advancements in technology and cut-throat competition. Cloud kitchen is…

Everyone screams for an ice cream. After all, what’s not to love - its creamy, sweet, cold and oh so delectable! Therefore, it is not surprising that…

Sitting quietly in a corner of Lajpat Nagar Market, New Delhi, Dolma sharply observes her staff serving momos to the customers. She refuses to have…

The Indian consumer preferences are ever-changing, and today, they are looking for home-grown alco-beverage options. Intrigued by its unique flavors…

In the past few years, the restaurant industry has seen a surge in a new concept: the ghost kitchen. These are kitchens without dining rooms,…

“I think it's true to say that time flies and it seems that I have just started few years back but it seems like now if I consider yes, it's two…

The Indian restaurant industry, like many other businesses, has been grappling with the repercussions of tech layoffs. As more and more tech…

You both are third-gen to the company. How have you seen the brand grow and innovate at the same time? At K Hospitality level, the aim has been to…

Restaurant India and Franchise India Group have always set a benchmark with their Indian Restaurant Congress and Awards, which is hailed by the…

Bringing the legacy of Bel, a 150-year-old food brand available in 130 odd countries, to India is no mean feat. Especially when the name is The…

For many years the idea of going out to eat breakfast seemed almost alien to many people. Breakfast was seen as a meal that was best enjoyed at home…