The restaurant industry has always been a dynamic and ever-changing field, with evolving customer preferences and market trends. In recent years,…

Prasuk Jain primarily focused on his entrepreneurial ventures and created life like world in mind. He has a simple philosophy “As long as we’re…

Rajat Singh, disheartened by the current state of his business, made the difficult decision to sell his cafe in Kisan Bazaar, Lucknow, at a…

India's food industry is experiencing a paradigm shift with the rise of cloud kitchens and the growing demand for food delivery services. These…

"I did not have any experience in the hospitality industry, but I still wanted to serve people and provide them with unique and enjoyable experiences…

Hungry shoppers want to eat at their favourite restaurant. And, chances are they will stay in the mall for a longer period if they are fed well,…

From simple, classy colonial bars serving straight pours with white gloves service, the bar industry has crossed many seasons of fashion and fad to…

Keeping up with trends is more than simply a need as today's consumers’ transition into tomorrow's consumers. The consumer base of the bakery cafe…

The construction of highways in India has brought a remarkable transformation in the restaurant landscape; particularly for roadside restaurants and…

Manoj Shekhawat of Jaipur operates a boutique restaurant specializing in serving authentic Rajasthani non-vegetarian delicacies. During his…

  A nation traditionally known for its tea-drinking culture, today India is witnessing a remarkable shift in the preferences of its urban…

Singapore's Mandala Club recently played host to the renowned modern Indian restaurant Indian Accent, marking yet another successful pop-up event in…