From launch to IPO, Burger King has reached far ahead of its peers in 8 years. What makes India such a delectable market and what has been the growth…

At a time when half of all culinary school students are female, yet a very minimum percent of chefs/ owners are women, industry insiders are working…

Whether the Metaverse is set to transform the way we live and work, or simply the latest example of an overhyped technology, one will be hard-pressed…

For any mall manager, giving kiosk space to F&B brands has always been more profitable than giving that space to retail businesses. For many of…

Indian food, with its exhilarating aroma and vivid flavor, is well-loved all over the world. The way spices are mixed and food is cooked usually…

Bringing a culinary amalgamation of flavors, aromas, and authenticity in his cooking, Sandeep Pande is executive chef at JW Marriott New Delhi…

From traditional ordering via phone calls to digital menus, it is now the age of self-ordering. Self-ordering is anticipated to be the future of the…

Whether one ‘eats to live’ or ‘lives to eat’, food is very often best enjoyed in the company of others – colleagues, friends, loved ones, and…

Japanese food in terms of flavors is very opposite to what Indian flavors offer, but how it has become all the rage in India? About 10 years ago,…

India’s quick-service restaurant (QSR) market is expected to clock a compound annual growth rate of 23 percent between 2020-2025 as more and more…

Technology has been a great disruptor across the sector and in everyone’s daily life, be it from the early days of Microsoft, Google, Apple, etc on…

Millennials today make up nearly a third of restaurants’ annual revenue, and according to a report they spend 13 percent of their total income on…