For most of the QSR or cloud kitchen brands, operating in just one location has never been on their business plans. Taking cues from any known QSR or…

Goa is not only considered a party hub or a destination where you go for sun, sand, and water…today, the state has become one of the top dining…

Luxury has been around since 100,000 years when the Stone Age women draped themselves in mollusk shells to indicate their status in the tribe. Luxury…

While many in the restaurant industry are moving towards shorter spaces, Chrome Hospitality has ensured to expand in the bigger formats which drive…

While studying for his Master's at the University of Warwick, UK, Gaurav Kanwar developed a huge liking for Japanese food which was easily available…

Several Indian restaurant chains such as K Hospitality, Lite Bite Foods, Sanjeev Kapoor Restaurants, RJ Corp-owned Devyani International, and…

As a restaurant owner of a busy diner in the heart of Lucknow, Agasthya Singh prides himself on serving freshly prepared food to a loyal clientele.…

Restaurant India and Franchise India group has set a benchmark with their Indian Restaurant Congress and Awards among the restaurant fraternity for…

As restaurants continue to battle the labor shortage and ingredient crisis, a twist to comfort has been gaining ground in restaurant kitchens.…

The Dialogue and Development Commission (DDC) of Delhi and the Department of Industries have identified the cloud kitchens segment as a potential job…

Indian businesses and brands have all the necessary skillsets and offerings to expand outside India and capture global markets. Needless to say, the…

How much did you leave on your plate last time you ate? A few scrapings? A couple of bits and pieces? Or perhaps even a few mouthfuls you were too…