Beer is one of the most widely celebrated beverages globally, and it has been winning the hearts of people across the globe for ages, and Indians…

The Indian hospitality industry is evolving at a fast-moving pace where consumer preference keeps changing. It is the purpose because the call for…

With the Great Recession in our rearview mirror, consumer confidence was high as we began the second decade of the twenty-first century. But then a…

A report published in 2019 indicated that 51 percent of restaurant operators said staffing is a top challenge, with another 35 percent admitting that…

Cloud kitchens suddenly appear to be the only rational thing to do, to manage increasing rentals and reduced margins, thanks to breakthrough…

Before the advent of multi-brand cloud kitchens, the evolution of delivery-only restaurants began with a single-brand cloud kitchen model. Cloud-…

In the last 2-3 years we have been a lot about food delivery and cloud-kitchen business in India. But, have we really dig dip into the segment and…

There has been a seismic transformation in the restaurant industry over the past decade, driven by a number of trends. Consumers are more educated…

There are many meals in a day, so why should restaurants miss out on serving any of them? From dusk until dawn and breakfast through to post-midnight…

It is said that QSR's business is driven by innovation and technological advancement and one has to continuously go through these changes to keep…

It seems the restaurant industry just can’t catch a break. After perhaps its most tumultuous period ever navigating disparate regulations and anxious…

Technology has been an enabler for the restaurant industry to provide more convenience through digital ordering solutions, easier payments through…